Yakult is the world’s leading probiotic beverage created in Japan in 1935. Today, Yakult is sold in 40 countries and regions around the world. Yakult is a fermented milk drink that contains more than 6.5 billion L. casei Shirota strains in each bottle. Yakult bacteria belong to a group of bacteria that are proven to be safe for humans, strong and resistant to stomach acid and bile, so they can reach our intestines alive and prove to be useful in helping to keep digestion always good.
The Yakult factory is designed in such a way that the public can visit and have the opportunity to see production directly through a special corridor. In addition, visiting people can ask questions and answers about Yakult production, listen to explanations and watch films about digestive anatomy. So that they gain new knowledge about the Yakult Beverage Industry and can maintain their health.
